The
Green Zebra is a trendy vegetarian place that Elese, Stephanie, and I decided to try for their Tuesday Tasting Menu. The theme was Autumn Cocktails and they paired four courses with these delicious drinks!
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Course 1: Chilled Ginger-Broccoli Salad
Cocktail 1: Masabo Flex: Sake, Japanese Plum, Shiso
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Course 2: Butternut Squash Dumplings
Cocktail 2: Charon's Tonic: Whiskey, cranberry syrup, tonic, lemon
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Course 3: Hand-Cut Tagliatelle w/ Kale & Cippolini
Cocktail 3: Tempus: Mezcal, Vodka, Grapefruit, Thyme
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Course 4: Warm Pecan Waffle (with to die for maple cardamom ice cream)
Cocktail 4: Bourbon, walnut, sweet vermouth, cherry
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The food and cocktails were amazing...can't wait to go back!
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