I had a gift certificate and reason to celebrate so Kelly, Dan and I headed to BOKA!
Dan also has Boka as one of his new accounts, so we were treated like VIPs the entire night. To start, we had salads. Dan had the field green salad with roasted peaches.
Kel had the beet salad.
I had the red quinoa salad.
And the chef gave us an heirloom tomato carpaccio with watermelon - yum!
The chef also thought we may enjoy some caraway dusted quail - yep, we did!
And he also thought we would like pork belly with a bun and porcini mushrooms - incredible!
Kelly had the scallops for her entree.
Dan had salmon.
I had the trout with stuffed squash blossoms and red rice - all were delicious!
We split two deserts. Michigan blueberries with corn bread and cream cheese gelato.
And finally a chocolate cashew cake with caramel gelato and english toffee.
An incredible evening...I highly recommend Boka - incredible service and delicious food!
1 comment:
It all looked too amazing to eat. Can't imagine what the tab would be for that evening without the gift card and Dan. Oh, congrats on the job news. You rock!'n
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