G.T. Fish & Oyster

On the first day of my new project for work I was walking around and ran into Cliff, who had been in my training class.  He'd been on this project since October and hadn't made it to the city once.  This had to change obviously, and restaurant week was the perfect occasion.  Cliff said he liked seafood, so G.T. Fish and Oyster was the natural choice....and it was amazing!

Our appetizers were tuna poke and a shrimp bruschetta.

Soup and salad course was clam chowder and seared tuna nicoise salad.  

We both got the mahi mahi with black rice for our main.

And topping it off for desert we devils food cake and a coconut cake with pineapple reduction.

Definitely a night of great company and great food!