This past Sunday marked our third Cooking Club - first was Italian, then
French, this time the theme was Harvest. Ashley did a great job decorating with real leaves.
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For the event, Molly made wheat bread, I made a spinach/pear/cranberry salad, Crystal brought wine, Chi Chi made sweet potatoes (with a spicy kick - red pepper and smoked paprika), Ashley made pot roast, and Lynne made apple crisp. Delicious!
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Oh...and my favorite - mulled cider!! :-)
2 comments:
Do you guys split up the courses so you know who is bringing what?
The host does the main dish and can choose to suggests sides/others if she wants. We all email in what we are bringing so we have a good variety.
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