Tuesday, November 16, 2010

Cooking Club - Harvest

This past Sunday marked our third Cooking Club - first was Italian, then French, this time the theme was Harvest. Ashley did a great job decorating with real leaves.
For the event, Molly made wheat bread, I made a spinach/pear/cranberry salad, Crystal brought wine, Chi Chi made sweet potatoes (with a spicy kick - red pepper and smoked paprika), Ashley made pot roast, and Lynne made apple crisp. Delicious!
Oh...and my favorite - mulled cider!! :-)

2 comments:

Melissa M. said...

Do you guys split up the courses so you know who is bringing what?

Christy Parker said...

The host does the main dish and can choose to suggests sides/others if she wants. We all email in what we are bringing so we have a good variety.